Discover the Heart of the Restaurant Industry with Everything Restaurants Podcast
At Everything Restaurants Podcast, we dive deep into the vibrant world of the restaurant industry, where the aromas of culinary creativity and the buzz of passionate discussions come alive. Our mission is to bring inspiring stories, invaluable insights, and the latest trends directly to your earbuds, making us the go-to resource for restaurant owners, food enthusiasts, and aspiring restaurateurs alike. Hosted by industry veterans and culinary lovers, we engage with chefs, restaurateurs, and experts who share their experiences, tips, and favorite recipes, providing listeners with a rare glimpse behind the kitchen doors. Each episode offers not only a feast for the ears but also actionable advice and inspiration to help you thrive in this dynamic industry. Join us as we explore everything from innovative food concepts and unique dining experiences to practical restaurant tips that will elevate your culinary ventures. Tune in and become part of our community where food and dining discussions take center stage!
Meet the Hosts
Amanda Leesburg
Founder of Leesburg PR
A 27-year veteran of the public relations industry, Amanda Leesburg has deep experience in local, regional. and national media relations, currently specializing in promoting hospitality, restaurants, chefs, wellness and sustainability. As an independent publicist, Amanda has partnered with television networks such as Discovery and has worked one-on-one with celebrity clients. She has secured three front page stories in The New York Times as well as front page coverage in other major market publications including the L.A. Times, Washington Post, Atlanta Journal Constitution, and Chicago Tribune. Her broadcast media successes include Oprah, Today Show, Good Morning America, CNN, FOX News, CBS, NBC, PBS, The View, NBC Nightly News, CBS Sunday Morning, Entertainment Tonight, E! News, Access Hollywood, Bloomberg, HGTV, DIY, ESPN, Associated Press, WWD, VOGUE, Vanity Fair, Lucky, Glamour, Town & Country, W, USA Today, Redbook, Woman’s Day, People Magazine, InStyle, Los Angeles Times, Traditional Home, Veranda, Southern Living, Forbes, Fortune and The Wall Street Journal.
Jay Bandy
President of Goliath Consulting Group
Jay has built a broad foundation of expertise during his 30 plus years in the restaurant industry. He is a past board member of the Georgia Restaurant Association, a member of the Foodservice Consultants Society International, a volunteer for ACE, and has previously served as an officer for the IFSEA (International Food Service Executives Association) in Atlanta. He’s developed expertise in business strategy, restaurant development and project management. He has overseen operations at hundreds of restaurants, built restaurant operating systems, and developed multiple brands. He has the knowledge to bridge the critical areas of strategic planning, operations, menu development, marketing, supply chain, and restaurant development. In addition to his role with Goliath Consulting supporting clients in the US and internationally, Jay owns Goliath Restaurant Management that operates restaurants in the greater Atlanta area, and helps run restaurant groups in Atlanta, GA and Greenville, SC.
Discover Your Restaurant Passion
Join us as we dive into the vibrant world of the restaurant industry. From chef interviews to the latest trends, our podcast serves up essential insights for food lovers and aspiring restaurateurs.
